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Slicing into Success: 6 Key Performance Indicators for Restaurants
Running a successful restaurant requires monitoring a variety of key performance indicators (KPIs) to ensure that the business is...

David Lyash
Jan 25, 20234 min read
220 views
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Optimize Your Tax Strategy. Small Business Tax Tips
Some of the best tax strategies for a small business owner with 1 or more employees to minimize taxes for the business: Organize as an S...

David Lyash
Jan 16, 20232 min read
350 views
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Hire a Bookkeeper, Keep your Business on Track: The Top 20 Reasons Why Bookkeeping is a Must for You
Bookkeeping is an essential aspect of any business and having a bookkeeper can make a significant difference in the success of your...

David Lyash
Jan 16, 20233 min read
680 views
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Fine Dining on a Tight Budget: How to Stand Out and Thrive in a Competitive Industry
Fine dining is an art form that requires a unique combination of creativity, skill, and passion. As a restaurant owner, it can be...

David Lyash
Jan 16, 20232 min read
488 views
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The Importance of a Nonprofit Bookkeeper: Keeping Your Finances in Order and Your Mission on Track
Nonprofit organizations require a unique approach to their financial management, necessitating the right bookkeeper to maintain accurate,...

David Lyash
Jan 16, 20232 min read
653 views
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Navigating the Complex World of Sales Tax. Learn about Nexus and Avoid Liabilities.
Sales tax is a crucial aspect of running a business, yet it's often overlooked by entrepreneurs and small business owners. The failure to...

David Lyash
Jan 15, 20232 min read
371 views
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Navigating the Challenges of E-commerce Accounting
E-commerce accounting can be a bit different from traditional brick-and-mortar accounting, and there are a few key areas that bookkeepers...

David Lyash
Jan 15, 20232 min read
402 views
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How To Calculate Your Restaurant Inventory Par Levels
Keeping your restaurant's inventory at the right level is important for success. Too much inventory can lead to waste and stockpiling,...

David Lyash
Jan 15, 20231 min read
318 views
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Managing Your Inventory. Is Taking Inventory Make You Cringe?
The words “take inventory” are enough to make your staff cringe and run off in 30 different directions. You’ve tried getting your staff...

David Lyash
Jan 13, 20233 min read
323 views


Guaranteed Ways to Make Your Restaurant More Profitable
DAILY OPERATIONS 1. Watching your food costs weekly instead of monthly ● During inflation with grocery price increases of...

David Lyash
Dec 24, 20228 min read
447 views
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Reasons Why Restaurants Fail
Maybe for years or some time, it seemed like it was meant to be. But when your dream finally came to fruition, it felt more like a...

David Lyash
Dec 24, 20224 min read
577 views
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